- 1 Medium Zucchini – Sliced 1/2 inch thick
- 2 Large Eggs – Beaten
- 1 Cup Corn Flakes (mash into crumbs)
- 1 Cup Panko Crumbs
- 1/2 Tsp. Onion Powder
- 1/2 Tsp. Garlic Salt
Pre-heat oven to 400 degrees F. Mix together cornflake crumbs, panko crumbs, onion powder and garlic salt.
Dip sliced zucchini into egg and then into crumb mixture. Place on baking sheet covered with parchment paper paper. Bake at 400 degrees F for 20 minutes.
Top with 1 Teaspoon Bruschetta Sauce (Kimmel Orchard Sundried Tomato is what we used). Return to oven for 5 minutes. Sprinkle with grated parmesan cheese if desired.