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Easy Cherry Crisp

Ok guys. This is seriously one of thee easiest recipes you can make and it is soooo good! The mixes we carry in the Apple Barn make for a great dessert option that is super easy…even for those who think they can’t bake! 🙂

Easy Cherry Crisp

Ingredients:

  • 1 Quart Kimmel Orchard Cherries (fresh or frozen!)
  • 1 Bag Kimmel Orchard Cherry Crisp Mix (you can actually use any of the fruit crisp mixes we have)
  • 4 tbsp. Melted Butter or Margarine

Directions:

Preheat oven to 375 degrees F. Blend together 1 and 1/4 cups of mix and 4 tablespoons melted butter or margarine. Spread the 1 quart of Kimmel Orchard cherries in a buttered 9 inch pie dish and top with the crumbly mixture. Bake for 30 minutes.

I mean seriously, how easy is that? And, I think all of our employees can attest to how yummy it was too! Oh, and adding a little ice cream to the top never hurt anything either. 🙂 ENJOY!

You can use any of the crisp mixes we have, mixed with any of your favorite fresh or frozen fruit from the Orchard!

You can use any of the crisp mixes we have, mixed with any of your favorite fresh or frozen fruit from the Orchard!

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Chocolate Cherry Dump Cake

It’s been awhile since we have posted a recipe, but with cherry season in full swing, we can’t resist making a delicious dessert from our tart, montmorency cherries!

This recipe comes from one of our Apple Barn staff members who is always bringing in delectable treats for everyone to enjoy…and this dessert was no exception!

CHOCOLATE CHERRY DUMP CAKE

Ingredients:

  • 3 cups Kimmel Orchard Tart Cherries
  • 1/2 cup Granulated Sugar
  • 20 oz. Can Crushed Pineapple (do not drain)
  • 3/4 cup Coconut Flakes
  • 3/4 cup Chopped Walnuts
  • 15 oz. Yellow Cake Mix
  • 3/4 cup Butter (melted)
  • 1/2 cup Semi-Sweet Chocolate Chips

Preheat oven to 350 degrees F. Spray 13 x 9in baking pan with non-stick cooking spray.

Mix together cherries, sugar, pinapple, nuts and coconut. Spread mixture in prepared pan. Sprinkle dry cake mix over top. Then sprinkle chocolate chips over cake mix. Drizzle the melted butter over top. Bake for 40 minutes.  Serve warm with cool whip or ice cream! 🙂

Chocolate Cherry Dump Cake