With strawberry season upon us, we whipped up a super EASY Strawberry-Rhubarb Crisp. Using only strawberries, rhubarb, sugar and one of our Kimmel Orchard crisp mixes, this recipe is nearly fool proof.
- 1 Quart Strawberries
- 4-5 Rhubarb Stalks
- 1/2 Cup to 1 Cup Sugar
- 3/4 Package of Kimmel Orchard Crisp Mix
- 4 Tblsp. Butter
Pre-heat oven to 375 degrees F.
Dice strawberries and rhubarb into small chunks. Add desired amount of sugar to rhubarb and strawberries. We used a little over a 1/2 cup…just depends on how sweet you want it. 🙂
Blend together 3/4 of the Kimmel Orchard crisp mix with 4 tablespoons of melted butter.
Put strawberry-rhubarb mix in a 9×9″ baking dish, top with crumbly mixture. Bake for 30 minutes. Serve warm with ice cream and enjoy! 🙂