Simple Strawberry-Rhubarb Crisp

With strawberry season upon us, we whipped up a super EASY Strawberry-Rhubarb Crisp. Using only strawberries, rhubarb, sugar and one of our Kimmel Orchard crisp mixes, this recipe is nearly fool proof.


  • 1 Quart Strawberries
  • 4-5 Rhubarb Stalks
  • 1/2 Cup to 1 Cup Sugar
  • 3/4 Package of Kimmel Orchard Crisp Mix
  • 4 Tblsp. Butter

Pre-heat oven to 375 degrees F.

Dice strawberries and rhubarb into small chunks. Add desired amount of sugar to rhubarb and strawberries. We used a little over a 1/2 cup…just depends on how sweet you want it. 🙂

Blend together 3/4 of the Kimmel Orchard crisp mix with 4 tablespoons of melted butter.

Put strawberry-rhubarb mix in a 9×9″ baking dish, top with crumbly mixture. Bake for 30 minutes. Serve warm with ice cream and enjoy! 🙂


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