Since we now have peaches available in the Apple Barn here at Kimmel Orchard, we thought we would post a recipe for one of our delicious peach desserts made by our very own staff!
Fresh Peach Pudding
- 1 cup flour
- 1 1/2 cup sugar
- 1 teaspoon baking powder
- pinch of salt
- 2 cups fresh peaches
- 1-2 tbsp. butter
Make a dough of 1 cup flour, 1/2 cup sugar, 1 teaspoon baking powder, a pinch of salt, and 1/2 cup water. Spread in a buttered 8×8 pan.
Slice 2 cups of fresh peaches and place on top of batter. Sprinkle with 1 cup sugar, add 1 lump butter (about the size of a walnut), and 1/2 cup hot water.
Bake for 40 minutes at 350 degrees. Let it cool then serve it with milk, whipped cream, or ice cream! 🙂