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Fresh Peach Pudding

Since we now have peaches available in the Apple Barn here at Kimmel Orchard, we thought we would post a recipe for one of our delicious peach desserts made by our very own staff!

Fresh Peach Pudding

Ingredients:

  • 1 cup flour
  • 1 1/2 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 cups fresh peaches
  • 1-2 tbsp. butter

Make a dough of 1 cup flour, 1/2 cup sugar, 1 teaspoon baking powder, a pinch of salt, and 1/2 cup water. Spread in a buttered 8×8 pan.

Slice 2 cups of fresh peaches and place on top of batter. Sprinkle with 1 cup sugar, add 1 lump butter (about the size of a walnut), and 1/2 cup hot water.

Bake for 40 minutes at 350 degrees. Let it cool then serve it with milk, whipped cream, or ice cream! 🙂

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