Image

Chocolate Cherry Dump Cake

It’s been awhile since we have posted a recipe, but with cherry season in full swing, we can’t resist making a delicious dessert from our tart, montmorency cherries!

This recipe comes from one of our Apple Barn staff members who is always bringing in delectable treats for everyone to enjoy…and this dessert was no exception!

CHOCOLATE CHERRY DUMP CAKE

Ingredients:

  • 3 cups Kimmel Orchard Tart Cherries
  • 1/2 cup Granulated Sugar
  • 20 oz. Can Crushed Pineapple (do not drain)
  • 3/4 cup Coconut Flakes
  • 3/4 cup Chopped Walnuts
  • 15 oz. Yellow Cake Mix
  • 3/4 cup Butter (melted)
  • 1/2 cup Semi-Sweet Chocolate Chips

Preheat oven to 350 degrees F. Spray 13 x 9in baking pan with non-stick cooking spray.

Mix together cherries, sugar, pinapple, nuts and coconut. Spread mixture in prepared pan. Sprinkle dry cake mix over top. Then sprinkle chocolate chips over cake mix. Drizzle the melted butter over top. Bake for 40 minutes.  Serve warm with cool whip or ice cream! 🙂

Chocolate Cherry Dump Cake

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s