It’s been awhile since we have posted a recipe, but with cherry season in full swing, we can’t resist making a delicious dessert from our tart, montmorency cherries!
This recipe comes from one of our Apple Barn staff members who is always bringing in delectable treats for everyone to enjoy…and this dessert was no exception!
CHOCOLATE CHERRY DUMP CAKE
- 3 cups Kimmel Orchard Tart Cherries
- 1/2 cup Granulated Sugar
- 20 oz. Can Crushed Pineapple (do not drain)
- 3/4 cup Coconut Flakes
- 3/4 cup Chopped Walnuts
- 15 oz. Yellow Cake Mix
- 3/4 cup Butter (melted)
- 1/2 cup Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees F. Spray 13 x 9in baking pan with non-stick cooking spray.
Mix together cherries, sugar, pinapple, nuts and coconut. Spread mixture in prepared pan. Sprinkle dry cake mix over top. Then sprinkle chocolate chips over cake mix. Drizzle the melted butter over top. Bake for 40 minutes. Serve warm with cool whip or ice cream! 🙂